Information on the "Exhibition of Braided Product Artist Masayoshi Tono"
The nights are getting longer and the insects and animals
These days, kids tend to sleep in late.
Natural plants also turn red and yellow.
Folding your body small
Sometimes it gets blown away by the wind and changes shape.
It doesn't feel as busy as our everyday lives.
The calendar has finally reached December.
The last event of the year at Utsushiki
Information on the "Exhibition of Braided Product Artist Masayoshi Tono ."
There may have been some people who were unable to get their hands on some of the rare works at his first solo exhibition last year.
Please come and take advantage of this rare opportunity, the first in a year.
“Braided product artist Masamune Toto Exhibition”
Dates: December 2nd (Sat) - December 10th (Sun)
Time: 13:00-17:00
Store closed during the event: Wednesday 6th
Artist will be present every Saturday and Sunday
When writing calligraphy for New Year's Day this year, the character "kai" came to mind.
Looking back now as the year draws to a close
It was a year that opened up just like that.
One is the blossoming of a new form of expression, the "free-thinking cage."
This basket was made with a completely different thought process than Hibi no Kago.
The production progresses as if expressing the thoughts and shapes that come to mind instantly.
Unexpected shapes are born, and the beauty lies in that coincidence.
Move your hands as if you are getting a glimpse.
A cage of free thought that transcends techniques and boundaries
This might be called contemporary.
The other is the opening of the path through encounters
Strangely, many people came to Mori no Kobo this year.
I think this is the highest number ever in my five years of relocating.
Life is born from meetings and partings
I feel like the many layers carry the time.
The expression in the beginning place (utsushiki) is
A place to rediscover my origins
Also, as a sanctuary for the soul
It is seated within me.
Masayoshi Tono
Interview footage
Wisdom of Nature/Braided Product Artist Masayoshi To
Projection of consciousness / Braided item artist Masayoshi Tono
For events in the coffee shop
The first half is by Oak, who runs a lodging and cafe on Shodoshima, a familiar name in Utsushiki.
A mobile cafe where you can enjoy rasa, chai and sweets.
The second half of the event will be held at Jiji no Tei, an accommodation facility within Brown's Field in Isumi City, Chiba Prefecture.
By chef Maisoon Kaminokawa
A dinner party will be held where you can enjoy authentic kaiseki cuisine.
Please make sure to check the details and schedule of the cafe before applying.
—
Oak Café ※Reservations are prioritized
December 2nd (Sat) / 3rd (Sun)
Please make your reservation based on the following times:
13:00-/14:00-/15:00-
Cafe contents (limited to 30 meals over two days)
•Rasa Mini Chai Set ¥1,800
•Rasa Mini Chai + Mini Sweets Set ¥2,000
•Children's plate (with organic orange juice) ¥1,200
Single item
Chai ¥600
Sweets ¥600
About Lhasa
The plate contains several types of spicy curry and several side dishes.
Rasa refers to the six tastes in Ayurveda.
Salty Sweet Sour Spicy Bitter Astringent
Created by mixing a variety of flavors
We added this because we wanted you to enjoy another delicious flavor.
Please enjoy our diverse and colorful plates.
Other items include baked goods and small boxes of chai to take home. We also have roasted salt for sale.
Please contact us at info@utusiki.com with the subject "Oak People Cafe" and the details below.
① Participation date and time
②Name
③Number of participants
④Telephone number
⑤Desired coffee menu
*@icloud.com may be classified as spam. If you do not receive a reply within 3 days, please contact us again.
—
Kaiseki Cuisine December Lunch
Equipment: Kaminokawa Maichuuon
December 9th (Sat) / 10th (Sun)
Time: 12:00~ / 14:00~
Number of participants: 8 people each
Price: 4,000 yen
*Reservation required
Feeling the seasons through cooking
Nutrition in simplicity
As it is
Without any special pretense
Believing in the material itself
make
[Kaiseki cuisine December lunch set]
Appetizer
8 inches
bowl
Food
sweetness
(※Fish dishes available)
・Newly grown, naturally grown Isehikari rice
・Homemade soy sauce made from seeds
・Homemade miso made from seeds
…………………..
Kaminokawa Machinae
Raised on a macrobiotic diet from the womb
From the age of 18, he began training as a chef at French restaurants, vegan cafes, Japanese restaurants, and kaiseki inns.
He worked as a chef at the Kaiseki Ryokan Ishiba, based on what he learned as a chef for four years.
From March 2017
Mother's Place of Activity
At Brown's Field in Isumi City, Chiba Prefecture
At the accommodation facility, Jiji no Tei, you can enjoy locally grown vegetables and
Offering kaiseki cuisine centered around handmade fermented seasonings and seasonal bounty
On maternity leave from 2023
…………………..
Please contact us at info@utusiki.com with the subject "Kaiseki Cuisine: December Lunch" and the details below.
① Participation date and time
②Name
③Number of participants
④Telephone number
*@icloud.com may be classified as spam. If you do not receive a reply within 3 days, please contact us again.
Finally, here is an important message from Utsushiki to you all.
The date and time for the online sales of the "Woodworker Masami Tokuda Exhibition" currently being held at Utsushiki has been decided.
Updated November 23rd (Thursday) 18:00
Be sure to check this out too so you don't miss it.
December is a busy month for both body and mind, but it's like watching the moon slowly wax and wane.
I hope you have such peaceful and heartwarming days.
